Zero Waste Kitchen

Label your jars clearly — it makes a plastic-free pantry easy and joyful to use.

Use a sealed bin or bokashi system to avoid smell in small spaces.

Write your grocery list by category — it makes bulk shopping easier.

Use free apps like Paprika or Notion templates to streamline your meal plans.

Olive oil goes rancid in light — store it in a tinted bottle away from heat.

Mix vinegar + lemon peels in a jar and let it sit for 1–2 weeks for a fragrant all-purpose cleaner.

Store collapsible containers in your bag or car — they make reusables more convenient.

Wash all parts of the veggie before storing — you'll be more likely to use them.

Label your containers with dry-erase markers to track what's inside and when it was stored.

Keep a magnetic whiteboard on your fridge listing items to use ASAP.

Warm beeswax wraps with your hands to activate stickiness.

Rinse cloth towels after heavy use to avoid staining.

Rinse and dry reusable pods after each use to prevent mold.

Sanitize compostable sponges by boiling or microwaving (damp only).

Label reusable containers with erasable markers to track contents.

Label silicone bags with dry-erase markers for easy reuse.

Avoid cutting silicone mats to size — it may affect heat distribution.

Wash reusable bags regularly to avoid cross-contamination.

Keep a bottle at work, in your bag, and by your bedside to avoid buying bottled water.

Dry containers completely before using beeswax or silicone lids to ensure grip.

Clean straws with a brush after each use to prevent residue.

Rinse and dry fresh herbs before storing to prevent spoilage.

Empty compost bins frequently to avoid mess and pests.

Let silicone molds warm for a minute before popping cubes.

Use stackable containers for efficient snack storage at home or on-the-go.